Re: Now I'm going to read up on growing it...

use it like you would rice... or as a hot breakfast.

Also... I use it like I would use coucous... and make quinoa tabouli.

Everyone loves it... Living in the SW US though, I use cilantro, a bit of jalapeño, garlic (just enough jalapeño and garlic for flavor) and lime rather than the parsley and lemon.

Makes a tasty difference IMO... and with the exception of the quinoa, raw.

grz-

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