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Re: Kefir and lid
 
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Published: 14 y
 
This is a reply to # 1,592,398

Re: Kefir and lid


I use cloth or towel lids on milk kefir grains, and tight metal lids on water kefir grains, in glass jars.

The tighter the lid, the fizzier, and no problems with explosions so far.

 
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