..you can make the LE Vit C with Sodium Ascorbate by adding 1 TBSP (I use Bob's Red Mill, non-Aluminum) Baking Soda to the Ascorbic Acid before dissolving it in the water.
Otherwise, follow the recipe exactly as given, except you must mix the Vit C powder in a 32-oz container, adding water slowly and stirring until the fizzing stops. Then proceed exactly the same with the rest of the process.
The finished LET C will have a slight salty taste and no bite at all.
Note: Drink a lot of water after drinking this, it's important to help it work.