Re: Alkaline/Acid pH Balancing and establishment trolls!

That is my point as far as the consumer end is concerned.Most people buy there produce and do not test during the year.This is the weakness and absurdity of using such a crude tool in testing food from a consumer point.They are totally without any of the growing variables involved in the equation of the high brixs growing modality.They do not test the foliage they do not take soil samples they do not make soil augment adjustments and they do not know what takes place as far as stress is concerned.It brings the guessing to maximum and the knowledge to the minimum.A Sugar reading is as it is just a Sugar reading.If it were only so easy as poke and go.I still cant get the deer to leave my apple trees alone.