Re: Questions about the 2 kelps and reactions if you please

Yes, I forgot to mention that I drink about a gallon of distilled water a day, and the foods that I eat are generally a mixture of higher potassium and higher sodium foods.

The alkalizing drink is the only thing that influences this retention in the end though, even with a higher amount of potassium in it from the different kelps, which makes me wonder if perhaps my body just simply doesn't utilize potassium as well as it does sodium?