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Re: Vitamin C & MMS (again)
 
jonsher_uk Views: 8,989
Published: 17 y
 
This is a reply to # 1,219,310

Re: Vitamin C & MMS (again)


Well actually the chlorine dioxide can oxidize the food and if it does so it breaks down to chlorite and chloride before it is even absorbed. This is what happens when ClO2 is used to bleach flour the starch is oxidized a certain amount. also some amino acids can be oxidized by it .
 

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