"
"I've observed that many of the "berries" do this very thing. The darker they are -or the more saturated to be more technical-, the better they seem to perform."

Really!?!
"

Quite.




"
Do you know how or why berries are able to get rid of the white tongue coating?
"

I know how, I'm not sure why.
I believe that it may have something to do with 'diffusion'; quite basic really.
Maybe something that has to do with 'polarity and molarity'? A [good?] guess.





"
Funny thing is with these goji berries is that I have a feeling they are strengthening the immune system, never had this feeling from other berries or any other food for that matter.

thanks!
"

Then, in my opinion, I would continue to use them if I were you. I'd 'dose' them. 'Dosing' is a good practice that guarantees monotony. You may feel that they're making the immune system stronger because they may be getting rid of "something" inside of you, thus resulting in more strength for your organism (from not having to fight that "something" constantly anymore).

>why lactose intolerant <

a developed bio system that throws off forgein particles that the bio system recognizes as forgein and bio conscious awareness and verifiable substantiation.

pus, dead bacteria or living bacteria culture filled cow or goat intracellular fluid, slime from a lactating cow or goats udder is repulsive to my biosystem. It is identified by my biosystem, biointelligence aka natural immune, as a forgein object and the body as an immune response seeks to expell it. the mucus glands, cells, secrete more mucosa to rid the biosystem of the dead or living bacteria culture, worm debris filled cow or goat intracellular mucus and mucosa, mucus producing lactation slimey fluid called milk, and it's fermented aka rotted bacteria growing, bacteria thriving by-products, called cheese. my bio system recognizes this slime as a bio toxin and reacts to expell it. Roqueford cheese is so rotted the bacteria turns green and grows gangrene green/blue varicose arteries and veins, mini gangrene activity and rapid bacterial culture growth, a green mold bacteria on that cheese, yuck. Like ptomaine poisoning (slimey microbial culture growth) on putrefying slimey spoiled beef or meat, ptomaine poison culture is green and blue, slimey and rainbow colored. Yuck, it is repulsive to my senses and my biosystem and recognized as a biopoison. Like slime growing in an aquarium. Not conducive to clean intracellular fluid in my body. Biomechanical engineer longevity expert aubrey de grey, oxford, states the cause of all disease and disease death is "intra cellular junk." It took aubrey 4 phds from oxford to figure that out and publish it.

smokers who smoke for the first time experience a fast immune response to smoke, they cough and choke to expell the commercial tobacco smoke. after the smokers biosystem is mal adapted to smoking the immune response is diminished and the intial strong immune reaction of coughing to expell cigarette smoke diminishes.

the old throw the frog in boiling water and he jumps out, slowly heat the water to boiling and the frog will let itself be boiled to death story.

intracellular communication is not an area I have researched. I presume the cellular chemical codes communicate intracellularily with 'body wisdom', aka 'chemical coding' or even a 'molecular' or 'energetic', 'beyond physics' transcript via a microscopic highway or route. Site specific nodal directives are an area some oncologists try to bioprogram chemically, as do some artificial intelligence researchers and bio warfare developers. The cellular communication in my personal opinion is beyond physics and particle atomics, it is 'meta' physical. Meta = beyond, beyond particle physics, metaphysical. I can demonstrate some metaphysics but can not fully explain the mechanics or force behind it. I try to figure out so called "miracles", placebo effect, regeneration, spontaneous remission healings, etc and how to activate and trip those triggers and maintain that flow, homeostasis of health. BTW- I think the posts here on intra cellular, microbe and chemical communication are fascinating as are some of the cited research sites, very interesting, fascinating, pioneering and advanced work.

Apxr, I think lactose intolorance is due to the lack of lacto-bacteria in the gut.
Shroom

Hello.
I too, am lactose intolerant. Not only that, but i have a milk allergy as well.
Ingesting cow's milk or their dairy products causes me a myriad of problems. Some of these include:
Psoriasis, vertigo, allergies, ear infections, indigestion, chronic runny nose, allergies...and so on.
since my body cannot digest the lactose, the product just sits in my intestines and clogs them making it impossible to absorb other nutrients i may have ingested in that day. Perhaps, this alone is the reason for the distress. Or it's all the things that are added during pasteurization. I do not know for sure. But i'm better off with very little or none in my diet.
I've been this ways since i was first born, projectile vomiting on mother's milk, even. With the right flora and fiber, i can ingest yogurt or kefir in small amounts which i do, for the acidophilus and protein. Calcium, I get from green leafy veg.s
Holly