Hello.

Re:
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hey,that would mean that the meat soaked in vinegar for 15-20 mintutes would render the meats parasite free?!
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NOT!
The fluid doesn't seem to reach each and every cell of the tissue. I confirmed this by taking a piece of the meat out of the vinegar and then cutting it transversally. Besides, there's also the issue of some ova and maybe spores.



" parasite free meat would be excellent indeed!"

(sigh)

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thanks for that eye opening experiance..that's pretty gnarly what you found in there..ggeezz.
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And keep in mind that it was a quick examination.



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i wish i never ate all that rare/raw meat now,i always knew parasites existed but i never thought i'd actually see them! i am doing a parasite cleanse ASAP! Cooking meats fully would kill these suckers if i am not mistaken,correct?
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It should, but the more I learn the more I doubt.






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i hope so, i really would'nt be able to live without meat! i have actually even began to take a liking for fully cooked steaks! something which i never thought i would be doing!
(:
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Well, here's the way I MUST look at it (lest going totally nuts):

It's going to take a while for me to get rid of ALL the parasites in my body (if that's ever possible; I must doubt it), so in the meantime I'll cook the foods the best that I can and then I'll cross my fingers. Either way, we're breathing many of these suckers in and out with each breath, getting them on our fingers everytime we touch a surface, and spreading them around afterwards.


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thanks for sharing..youre message and findings will be echoed!
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A pleasure, although they're not "my" findings. They're just the results of an old thought-provoking experiment. Truly unsettling to think about this.

Hello.

Sorry about that. I'm willing to share the whole page if curezone will have it. This information is good for all to see, I think. If anyone knows how to do this please let me know.

Hello.

Re:
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The page link you provided is no longer available.
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I'm sorry about that, Rabbitears. It seems like too many people are trying to access it, and it's a low-grade free site. Please read my answer to the poster above, in which I mention that I'm willing to share the whole page into curezone if they'll have it. If you know how to do this, please let them (and me) know.




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Sometime ago, I discovered something similar but with vegs, particularly cucumbers.

I had inspected a cucumber and didn't find anything unusual or any parasites. I put it in a vinegar water solution to soak. After 10 mins I saw a couple of long white stringy things in the water when I pour it out. I found this rather curious and did this a few more times with other cucumbers, same occurrance! I concluded that although I couldn't see any parasites on the cucumbers, long worms exists on them. As a protective measure they are probably clear looking, camouflaging themselves on the vegs, but when dead they appear milky white in color.

Rabbitears
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Very good observation, IF indeed they're worms [and I'm quite certain that they may be]. One thing I know about these "structures" is that MOST of them(?) seem "invisible" or VERY hard to see. That's where staining comes in, as it can be learned from the experiment.

Humanity is in trouble, Rabbitears.

My same reaction when I started observing these things.

you guys missed it! there was one that looked like it had five legs and it looked reaaaaal troublesome!
):
it was from some prime rib steak!!!

Hey there.

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apxr, that was Awesome!!!
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Thanks. I do wish I wouldn't have found anything, though, but unfortunately, infestation IS A FACT, if there was ever any doubt about it.







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sad thing is- if you showed it to some one official- they'd say... "errr, its' probably just some lint that got on the lense." -- (yeah,right!)
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My advice to any individual is to spread this by word of mouth rather than by trying to get a "fair hearing" from 'the authorities'; no one will. Quite a number of people have suffered "accidents" this way.

I wonder what sort of images can be seen from meat in different towns. That'd be VERY informative and possibly indicative of the 'endemic' distribution of parasites in each one's area (which parasites are most likely to be infecting the residents). It'd be good evidence against 'the skeptics' as well.

Very good questions, thanks.


I worked under sterile conditions to the best of my ability.
I did watch a control sample of vinegar first, but since this is informal I didn't photograph it. There was nothing in it that I could see or record as 'suspicious' in regard to this experiment.

I didn't use a dropper. I used a sterile steel loop (a piece of steel with a rounded edge, good for 'sampling and transfer'). I sterilized it as usual by soaking it first in Isopropyl Alcohol 70%, and then setting it onto direct flame for 7 seconds. Afterwards the samples were collected and mounted onto previously (and carefully) examined slides for inspection.

The "jar" shown in the photo was made sterile by boling it in boling water for 21 minutes and by letting it dry with its cap placed overnight in a sterile and controlled environment. A sample from inside the prepared jar was inspected for particles about 10 minutes before starting the experiment. The fields looked clear.

Of course I may have missed something, which is why the repetition of experiments is a good thing most of the time.

Good point, but I'm sure apxr is very through! Vinegar is a natural anti-bactericide and anti-fungalcide. Vinegar is 97% effective in killing molds, bacteria, etc.

I did read that sometimes a parasite can exist in an apple cider vinegar batch, but this is rare.