To me, food is doubly important if you are eating it half the time, as you do on fasts. Especially when you need to fast because you have eaten bad food and have lots of toxins and health issues, or indeed have eaten so much bad food that you are overweight. And indeed Fuhrman and Bragg are two people who the founders of this forum referred to as good authorities on fasting, and later Shelton.
Fuhrman of course is heavily into healthy eating as well.
Hopinso and Mike D, the founders, always used to tell people that fasting is not the best way to lose weight (I would have disagreed a year ago - and did!). A few days ago waterbug told me that Fuhrman said you should only fast when you know how to eat properly.
Now it is all beginning to make sense to me. The following videos explain it better than I can. It will take you about half an hour if you choose to to watch them all, but they are all good. First off is a 3 minute video to show why Fuhrman is not mainstream. It is because his free advice will cost the drug companies, a LOT. This first video will also be of interest to people suffering type 2 diabetes, or anyone with any health issues come to that:
That was very noble of him, refusing the cheque and not altering his story.
Below is a 5 minute video showing his theory H = N/C. Health = Nutrients / Calories.
Below is a 10 minute talk from a video, showing his theory in more detail, expanding upon micronutrients and which foods are best to eat.
Here is a short 1.5 minute TV appearance showing how his eating plan can help people lose weight.
Here is an example from his own promotional material showing how overweight people lose massive amounts of weight quickly when put on a healthy diet, without the problems you get after a fast, of putting on weight. It lasts nearly 7 minutes. The people he tries it on lost 20 pounds in 2 weeks, which is quite inspiring:
Last video for the younger ones who might be in need some inspiration, here is how singer Alanis Morissette loses 20 lbs on Dr. Fuhrman's Eat to Live diet. The video is under 2 mins:
Doctor Fuhrman has his own official YouTube Channel should you wish to see any more of his stuff. Several of these videos came from that channel. I think I will be getting the book and DVD. Whether or not you choose to do this or fast and eat healthily afterwards, or even build up your nutrients pre-fast, I think this stuff is of value to us all.
This Fuhrman stuff dovetails in quite nicely with the recent posts on the Ravediet and Processed people video. Indeed, Furhman says the Ravediet video is "mind blowing" and appears as an expert in the Processed people video.
Thanks to Fasting2goal, waterbug, roadrunner and others for pointing me in this direction. Great material for reading on a fast too!
Thanks Jackie, I am also into growing my own (but yet to do that) and buying locally grown seasonal food (since I believe our bodies have adapted to eat such food and it bests suit us according to the time of year). I bought Kale for the first time today. Anyone who has seen the above videos will know exactly why I did that.
I discovered eattheseasons.com (USA/Canada) and eattheseasons.co.uk (UK) and was pleased to see that Kale is in season in this current month of January. From the archive at that site:
So I am happy to find I picked the best time to start experimenting with Dr Fuhrman's ideas, and equally pleased to see it has been the staple diet of my ancestors for 2000 years. Hardly any wonder they never suffered from cancer, they were far more in touch with the planet than we are these days, and we need to take some lessons from them. I'll probably be taking some of Joel Fuhrman's cookery tips and making Kale soup tomorrow. Don't they say soups are OK to break fasts? Because this looks pretty appetizing to me.
eat kale
Kale is a very handy ingredient for seasonal eaters as it is one of the few green vegetables that is more abundant and flavorful during the coldest months of the year. It can be substituted for cabbage or spinach and makes a fine side dish when blanched and sautéed with garlic (a little soy and a sprinkling of chopped, roasted nuts is a lovely addition). It also makes an excellent ingredient in hearty, warming soups such as Scotch Broth and the traditional Portuguese dish Caldo Verde (see PICK OF THE RECIPES).HISTORY
Kale has been cultivated for over 2,000 years. In much of Europe it was the most widely eaten green vegetable until the Middle Ages when cabbages became more popular. Historically it has been particulary important in colder regions due to its resistance to frost. In nineteenth century Scotland kail was used as a generic term for 'dinner' and all kitchens featured a kail-pot for cooking.
BIOLOGY
A member of the same family as the cabbage - Brassica oleracea - most of the kale eaten in this country is curly leaved and belongs to the species acephala. Flat leaved kales are also grown but tend to be tougher and are now used mainly for animal feed.
NUTRITION
Kale is a nutritionally rich food containing:
vitamins A, C and E
a substantial mineral content including manganese, iron, calcium and potassium
phytochemicals such as sulphoraphane (linked to cancer prevention)
I think I found the 10 minute debate you referred to above, and I watched it and found it very interesting too. It's from expo 2006:
As I see it, starches give you more energy, and what Dr. John McDougall is saying is basically Darwinian theory, namely in the past, villages that eat starch and get energy would survive and take over the weaker population. I tend to agree with this, and Dr. Joel Fuhrman did say that his book "Eat to Live" is primarily for weight loss, i.e. tackling the already obese population. So my view is I don't need to trade energy for longetivity as in modern times our physical work output is lower. So I think I need to eat a low starch high nutrient diet until I lose enough weight, then I can consider introcucing starchy foods, or perhaps sooner if I decide to do so much exercise I need more energy.
I think also that different people have different nutritional requirements, and this has evolved over time. Thus Eskimos would be used to oily fish, but people from more tropical climates would find their digestive systems have adapted to tropical fruit. Of course, the jet plane is now here, which completely throws confusion on to the slow wheels of evolution.
I also found Dr Milton Mills comments interesting, namely that we have cultivated high starch foods such as white potatoes, and "real" potatoes are thinner and red, and have a higher nutrient to starch ration. Fuhrman says the same about the white button mushrooms that we eat today in the video "Cooking up Great Health with Dr. Fuhrman", he basically says avoid them.
Anyway, I made some of Fuhrman's high nutrition soup from kale, brussell sprouts, sliced runner beans, brocoli, parsley and a pack of mixed beans (barley, red lentil, yellow and green split peas and marrowfat peas). I did what he did, i.e blended some of it (I also added a hanful of cashews to the blend) and added it back to thicken it. Tasted great. Over the next few weeks I will see how I get on, and may be able to test if his theory works.
I have also ordered "Eat to Live", it's actually hard to get and I was annoyed to find out that the publishers have withdrawn the ebook version, which is my preferred format. Even though you still see the ebook on some sites, it fails at checkout. Never mind, I want it mostly for recipies, so paper is OK for the kitchen.
Sounds like your sleep was well needed! Hope you feel better today.
- oh by the way, we dont have "collards" over here. At least now I know what they are though, lol!