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Re: Also sensitive to MSM.
 
San2006 Views: 16,642
Published: 17 y
 
This is a reply to # 885,502

Re: Also sensitive to MSM.


ACV is in general good. The reason for adding baking soda is to neutralise the acid in it and make it buffered (non -acidic). I have been feeling much better with buffered ACV. Also since the acid is neutralised, it does not bother the teeth....

I got this recipe of ACV+baking sada from a guy named TED who posts on EarhtClinic. Greay guy and great remedy... read it all and then try it if convinced.

 
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