Making Tamales

Found a place that grinds fresh corn masa! Sooooo... I was inspired to whomp up a batch for my faithful partner Carlos. Filled them with potatoes, roasted tomatoes and peppers, black olives, chicken and onions. Made the masa with canola oil rather than the traditional LARD (ack!) since Carlos is a heart patient.

SMELLS GREAT YOU ALL!!! I gotta tell you, it smells pretty great in my house! One of the greatest pleasures of a cleanse for me is enjoying the SMELLS of good food! Yes, I am a Sniffer...

But still chugging that old lemonade. Yep.

Everybody have a good one!

Cheers,
Somer