Soo, just curious?...

It makes sense that wholefoods are the ideal - but from my past juicing experience it is good to have just the juice at times.

Mind you I've always reserved the pulp and used in my food preparing {generally 25-50%}. For whatever reason that RawFoodAdvantage site keeps locking up on me - Just want to clarify if the pulp is meant to be combined with the juice for max. benefit, or do they mean that you have to at least consume 25% of the pulp at some point?

Anybody you just throws the pulp away it being mart anyway - if nothing else makes excellent compost...and it not raw, but if you want kids to eat healthier use the soy pupl from making milk in Sugar Cookies or the carrot pulp for cakes/bread...