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Re: nice recipe I like Raw carob myself 8) excellent! n/m
 
brillo Views: 5,178
Published: 19 y
 
This is a reply to # 663,099

Re: nice recipe I like Raw carob myself 8) excellent! n/m


I agree on the carob.. I also mix in almond butter, and ground flax and sesame seeds. then to thicken this up even more I toss in enough oat bran to form a dough.the dough needs to be cooled in the refrig for 30 minutes or so and then rolled into balls. I store it in the refrig .my variation worth sharing! enjoy!
 
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