CureZone   Log On   Join
Re: Nourishing Traditions Ketchup recipe
 
Lora Ann Views: 2,678
Published: 21 y
 
This is a reply to # 660,678

Re: Nourishing Traditions Ketchup recipe


I had pretty good results with a kefir bread. I made a sponge the night before with a cup of whole wheat flour and kefir. I made the dough 7 in the morning and let rise until 10am, punched down, and then let rise until 1:30. I was worried about the result until I pulled it out of the oven.

It was delicous!

Lora
 

Share

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2025  www.curezone.org

0.156 sec, (1)