Re: Molybdenum .....is it good or bad for candida?

The amount required to cause copper deficiency varies with the amount of copper intake you normally have. People in areas that are normally low in copper content of the soil and who get most of their foodstuffs (fresh produce) from marginal copper areas are going to be much more sensitive to molybdenum interference. A dose or two may not hurt, but if you intend to take molybdenum long term, consider monitoring your copper levels with your health practitioner. Tweet