Re: How about using goat's milk instead of rice milk?

Rice milk has been made for centuries, as many cultures didn't have access to cows but had tons of access to rice. :) This product is pretty darn close to the original concoction or I wouldn't recommend it.

goat's milk is fine too, especially if it's raw (unpasteurized).

Kefir would work too. it would probably taste darned funny, but it would work. ;) Coconut milk too - yum!!! or almond milk, all of which can be made from scratch, as can rice milk. Tweet