Re: Questions

By the statement "distilled water poisoning" I referred to the elevated CO2 levels that were found on CBC blood work when compared to previous and afterward CBC testing. Her CO2 was elevated 33% from the previous 10 years of records kept.
Her daily ingestion of 3-4 gallons each day, combined with her total body weight of 110 lbs, the acidic poisoning was rapid in her case. Others with more body mass and less consumption would have a 'cleansing' feeling and having no structure or routine to follow, she never thought she would be damaging her entire body.
Her diet was beyond approach, she only consumed organic, whole grain, free range, or other healthy foods. She was the poster child for healthy eating. To this day, she has never ate food from and fast-food establishment (i.e., Burger King, McDonald's, etc.) and she has never drank sodas or coffee in her entire life. She also food combined on a daily basis, one of the reasons for her healthy physique and trim figure. She also combined weekly walking on a treadmill. Her only vice which she stopped five years ago was eating chocolate chip ice cream! She won't store food in plastic, eat anything from a can. The list goes on.

Her ayurvedic therapists diagnosed her with the central neurvous toxicity which had also been made referenced to by several of her internal medicine physicians, but through their learnings, were more prone to place her on Paxcil CR to block the pain through medication. She was on paxcil for over two years and has recently (two months now) been free of the drug. The toxins have reappeared due to the lack of serentonin inhibators, allowing her to 'feel her pain' and 'deal with it' as one psychologists suggested through the practice of 'Managing Your Pain'.

I hope this clears some of my previous statements. If you want to know about 'healthy water', research Ionized Water where you will find some reference to the potential danger of distilled water.

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