Re: Why I started Brewing My Own Anti-Candida Probiotics (Candida & Dysbiosis Forum) 4/11/2005 287563

Re: Why I started Brewing My Own Anti-Candida Probiotics

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Cyrulis Views: 8,831
Published: 20 y

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Re: Why I started Brewing My Own Anti-Candida Probiotics

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I wonder if it is absolutely true that when you add any probiotic to lactose contaning milk it will multiply insanely? It is very logical, but maybe some strains are growing much slower and then there is competition among them (Natren website says that).
Please scatter for me these remaining doubts.

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Why I started Brewing My Own Anti-Candida Probioti... tgparker 20 y 9,706
- TG, I do this too! I make yoghurt ’drinks’ out of... #68716 20 y 8,817
  - Does the coconut milk come in a can (like GOYA pro... marlenep 20 y 8,823
    - I have heard of people making kefir and yoghurt fr... tgparker 20 y 8,976
- I wonder if it is absolutely true that when you ad... Cyrulis 20 y 8,831
  This is the position of the above message within the thread.
  - Absolutely correct! I noticed that l.bulgaricus te... tgparker 20 y 8,988
    - sure, but how do we know quantity did miltiply? i ... Cyrulis 20 y 8,828
      - I guess if you really wanted to to go to such leng... tgparker 20 y 8,854
        
        thanks, Tony, I do have kefir grains and shared w... Cyrulis 20 y 9,005
- you never get to really learn about the human body... #44159 20 y 9,061

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Re: Why I started Brewing My Own Anti-Candida Probiotics

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