SSKI-bread

Yesterday I made rye bread for my boys (I hardly eat grains myself), combination sourdough and yeast. I have made it loads of times, sometimes with iodine. This time I decided to put some more in it, just for the fun of it; and test if more Iodine could kill the yeast.
Earlier I have had a couple of drops of Lugols in it, this time I had 5 dropperfuls of Trappers SSKI :)))!


-They turned out just fine, even raised faster than before.
Delicious, so I couldnt keep my fingers of it, tried a couple of slices with loads of butter of course.
Today, no sinus reaction or sneezing.

If someone want to do the math; 1 liter of water, two breads, of which approx 25 slices. One dropperful of the SSKI ; approx 15 drops, 24 mg per drop x 5.
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