Re: Leads on GI intolerance to garlic/onion and isothyocyanate containing vegetables (i.e. Cruciferous vegetalbes)

you need to read that information very carefully.

the single thiol foods are the ones that are giving you trouble. in the link they mention that the sulfur in meats will not typically produce problems. now you're down to just a few mismatches.

low hair mercury can mean high tissue mercury if you are not excreting it.

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