Re: Leads on GI intolerance to garlic/onion and isothyocyanate containing vegetables (i.e. Cruciferous vegetalbes)

Thanks! I've looked at that link before. It doesn't seem to match my issues exactly as I don't have problems with many sulfur containing foods (eggs, spinach, soy, peas, peanuts etc.).
I've done a hair element analysis but it didn't show high mercury (though it did show slightly high aluminum).

Thanks for the reply.

Jonathan