Re: Canola Oil... Will Kill You

You should always peel store bought potatoes. Read Hulda Clark on that issue with potatoes and Mycotoxins in skins.

http://educate-yourself.org/hc/

"Aflatoxin was found in potato peels, even after cooking."
"Peel all vegetables and fruit that can be peeled. It is true that the peel contains beneficial nutrients and roughage. But safety is more important."
"Peeling lets you see fungus (mold) invasion that is otherwise invisible. The mold in potatoes produces zearalenone. Stick to Red and White varieties that have far less mold."
"Many persons can detoxify the amount of wood alcohol that pollutes our foods. They do not have a food mold, Kojic acid, built up in their bodies as diabetics do. I have found Kojic acid in coffee, and potatoes with gray areas inside. Do not eat discolored potatoes or peels, even if cooked or baked. Being able to detoxify a poisonous substance like wood alcohol should not give us the justification for consuming it. All poisons are bad for
us. Do not consume them."
"Kojic acid is a mycotoxin that appears to be responsible for wood alcohol build up. In other words, the toxic effect prevents you from detoxifying wood alcohol. This leads to pancreas damage, invites pancreatic fluke infestation, and typically results in diabetes. I find it in potatoes; don't eat potato skins. If you are a potato lover fix your own so you can peel them and remove any gray parts. I have also found it in regular coffee."

[The Cure For All Advanced Cancers & The Cure for all Diseases books]