Re: Hypertension during high blood sugar? (looking for science of why)

I'm glad to hear from you again, Hunter! I feel good about you. I was posting in some of the threads MST had replied to in the christian debate forum.

Yeah.. can you remember anything about the simple mechanics of how the high glycemic index foods directly cause the high blood pressure? I can remember from Chris Kesser's website and one of his articles, that there are different types of cholesterols found in the blood, generated by the different sort of foods. There's large cholesterols, formed by both saturated and polyunsaturated fats, which actually help in a way to scour the bloodvessels of blockages, and nano-cholesterols, created by the digestion of carbohydrates. The nanocholesterols are the ones that cling to infectious materials easiers. Fx, if lymphocytes are rushing to a tear in the artery wall to help the healing process, nanocholesterols can get caught around the lymphocytes, and begin the process of an arterial blockage.

Also, nanocholesterols and high calcium levels (in the absence of vitamins k2 and k1) contribute to the hardening of arterial walls. Nanocholesterols can lodge into the arterial walls, and directly block nutrient flow. When you think of cellular hydration as being rich in magnesium, boron, potassium, sodium and other mineral salts as helping to retain cellular water levels, then it's understandable how excess calcium, nanocholesterols and all cause the body to dump life-giving nutrients in order to flush out the materials that can't be used.

In my own case, an adequate dosing of insulin to cover carbohydrate intake stops the hypertension from ever forming.

A breakfast of protiens and healthy fats, followed by lunch and snacks of frest fruits, veg and then in the evening a salad works out well.

Amalgams are continual sources of heavy metal leakage. The problem in and of itself isn't so much the leakage as the cumulative effect- if you research mercury and aluminium contamination in particular, you should be able to see how they interfere with 'protien synthesis'- I have lots of experience with mood fluctuations, slow healing and mental effects from it, TBH. :o

The most difficult is feeling joy- but when my blood sugars are in the normal range, what a rush! :)

Heavy metals deplete glutathione levels, and glutathione flushes infectious agents (candida, viruses and undesired bacteria) among them. The thing is that heavy metals contribute to an acidic body PH. I have experienced that die-off (literally, taking high amounts of niacin as an anti-fungal), sends my bloodsugars through the roof. Carbohydrates elevate blood sugars through this mechanisim- intestinal bacteria ferment and break down the sugars into body-friendly Sugar alcohols, and then the body utilizes them. In the absence of adequate sunlight (vitamin D3 is the body's product in sunlight), the intestinal walls become more porous because the digestive system needs to work harder to absorb nutrients (such as magnesium, etc), and in the midst of that, fungal and bacterial agents have an easier time migrating into the bloodstream and throughout the rest of the body.

And there you have the beginning of candidiasis and bacterial infections, via the oral route.

I may have answered my own question there, but I feel there's likely more to the story. <:) Tweet