Thanks. Well I have dealt with copper toxicity already although I am sure there is still some coming out. Been tested and do not have a mercury problem. I also do raw garlic/probiotics on/off to combat candida. It has never gone away (atleast I assume not via tongue coating, itch) but it certainly appears to be kept in check.
If you have dealt with yeast, how did you do it if heavy metals have already been addressed?