Re: Anyone ever heard of CandElim?

Just a quick reaction, (didn't read it in detail) - the Candizyme ingredient they have is also available in other brand products, (google that, to compare prices).

The Fish collagen they tout can be far less expensively copied by making real collagen-rich chicken broth from the bones and cartilage left from any chicken dinner, simply simmer for a few hours, remove bones, cool in fridge, skim off the oil, and voila. If made correctly, it will be stiff like jello, because it is rich in collagen. After skimming fat, reheat and drink like soup. I do this a lot, and it does feel soothing to my gut. But I can't comment on all the herbs they added to their fish collagen product.

Be aware that one of their products says it has FOS, and FOS feeds some types of candida strains. (controversy on the internet about that)