Re: Question about EM

There is a list of which Lactobacillus produce L-Lactate and or D-Lactate at:
http://www.metametrixinstitute.org/file.axd?file=2008%2F12%2FPage-386.pdf


Producers of Only D(-)-Lactate
Lactobacillus delbrueckii subsp. delbrueckii
Lactobacillus delbrueckii subsp. lactis
Lactobacillus delbrueckii subsp. bulgaricus
Lactobacillus jensenii
Lactobacillus vitulilnus

Producers of Racemate [equal amounts of] D-Lactate and L-Lactate
Lactobacillus acidophilus.
Lactobacillus amyiovorus
Lactobacillus aviarius subsp. aviarius
Lactobacillus brevis
Lactobacillus buchnari
Lactobacillus crispatus
Lactobacillus curvanus
Lactobacillus formentum
Lactobacillus gasseri
Lactobacillus graminis
Lactobacillus hamsteri
Lactobacillus helviticus
Lactobacillus homohiochii
Lactobacillus pentosus
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus sake

Producers of Only L(-)-Lactate
Lactobacillus agilis
Lactobacillus amylophilus
Lactobacillus animalis
Lactobacillus bavaricus
Lactobacillus casei
Lactobacillus mali
Lactobacillus maltaromicus
Lactobacillus murinus
Lactobacillus paracasei subsp. paracasei
Lactobacillus paracasei subsp. tolerans
Lactobacillus rumlnis
Lactobacillus salivarius
Lactobacillus sharpeae
Lactobacillus rhamnosus
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Lactobacillus delbrueckii subsp. bulgaricus
&
Lactobacillus acidophilus
are common in yogurt.

I realize I'm replying to an old message here. But come on out again and let's share what we've learned since then.

Thanks,
Gloria
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