No it isn't. There is no limit to the amount of protein that the
Virginia Mason diabetic diet allows - only a limit of carbohydrates to 45 per
day total. I've been on it for four years and have never had a problem
with protein creating glucose. All I have to do to increase my blood sugar
levels is to eat oatmeal or potatoes or a whole grain bread sandwich, each of
which raises my BS levels higher than ice cream.
There is nothing in the instructions for diabetes from this clinic that even
begins to limit protein http://www.benaroyaresearch.org/
- I've taken classes from them and have all their handouts regarding Type II
diabetes. Nothing but nothing limiting protein - or fat. I've lost
more than 20# going from a BMI of 26.3 down to a BMI of 22.9 and control my Type
II with diet alone. My lipid profile has improved too with a lower
cholesterol and a higher LDL plus a humongous decrease in triglycerides which
went from 380 down to 60.
The American Diabetes Association diet will kill diabetics.