Re: The final word on Simoncini in this forum

Tony - will give a longer reply later -sorry short of time-but did some reading and sodium bicarbonate IS changed by HCL in the stomach but SOME goes into the small intestine where it is easily absorbed into the bloodstream. So it raises the PH of the whole body . Dr Sircus has got a book out on this. It is not new and has been around for a long while. Alkalinity can kill cancer cells. The maple syrup is supposed to chemically combine with the bicarbonate( I not checked this) and be absorbed into the bloodstream and sucked in by the sugar hungry cancer cell quickly alkalising and killing it. I read that Dr Simoncini recommends sugar with the sodium bicarbonate but if the maple chemically combines with the syrup then this would seem more logical. Since bicarbonate is used to raise PH of
cell to enhance orthodox cancer chemotherapy then why does
it enhance ???????
But if cancer is caused by a microbe / fungus then this doctor could be right. Tweet