Re: Moringa and phenomenal new healthy hair growth

Well, Johnny Apple Bomb, I would say that Moringa Leaf POWDER tastes - green, like so many of the alfalfa-based products we have all seen over the years.

Now, the fresh leaves - that's different! The trees smell, to me, like roasted nuts. The leaves, when lightly sauteéd with a little olive oil or butter, and garlic and a pinch of salt, taste like "pecany spinach". They cook up quickly, but if they are OVERcooked, they get bitter, like so many other greens.

But the powder, just tastes like dried grass, or alfalfa. Best disguised in guacamolé, or split pea soup, or some kind of "dip". We are trying to dry enough leaves from our own trees, so that we can offer them to the public, but still checking to see how many months - or years - they stay viable.

Please keep us posted about your hair growth. Tweet