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[[Adding salt to homemade cultured buttermilk may convert the salt into a more Natural Sodium source, which in turn may help our Adrenals!]]
What if we add some salt to store bought buttermilk? Would that have similar effect?
Answer: We must remember that adding salt to the end product of buttermilk is not the same as adding salt to the begining milk to be made into buttermilk!
The salt must go thru the culturing process to have the Sodium converted!