CureZone   Log On   Join   Happy New Year 2025
Re: --Yogurt vs buttermilk-- Commercial vs Homemade--
 
LD Di Views: 11,400
Published: 15 y
 
This is a reply to # 1,472,396

Re: --Yogurt vs buttermilk-- Commercial vs Homemade--


Thank-you ML!

I was pretty sure it was OK to leave the salt out of the buttermilk culture if one did not need it. That was how I made my goat milk buttermilk a few months ago. For some reason, I seen to be doing better with the yogurt now, though.

Thanks for this discussion...very informative!

Di
 

Share

Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone


CureZone Newsletter is distributed in partnership with https://www.netatlantic.com


Contact Us - Advertise - Stats

Copyright 1999 - 2024  www.curezone.org

0.117 sec, (1)