Re: yttrium

According to the genetic code yttrium is to be found in wild cherries, (he also believes it may be a lot of it in the pit) cabbage and tomatoes + in stems and leaves of different threes.
I believe you find yttrium in wild,unspoiled soil with a variety of plants / threes. What I actually have done lately is to pick some flowers and plants when I take my daily walks. I love the ST Johns worth (flower)dandelion, viola tricolor and Meadowsweet. I also pick wild cherries and other berries.
Yttrium is not needed in our cells; but the important gut bacterias is dependent of them; Bifidobacterium,
Bifidobacterium longum and
Bifidobacterium bifidum.


Olree; http://www.emineral.info/MineralDocs/Yttrium.pdf


To retain yttrium as we grow older, try
oatmeal! Oats suck up yttrium the way
a miser stockpiles coins. Watermelon
also qualifies. Cranberries invite, even
command attention. Cow’s milk can fit
the profile, depending on the feeding
system used to produce it. Not much
grocery store milk qualifies. A dairy
cow on pasture with selenium would
likely gift the consumer a fair measure
of yttrium. Milk from confinement-fed
animals need not apply.
Dill pickles are a good source of organic
selenium. Unfortunately, food fools
often undo the merits of dill pickles by
inviting aluminum sulfate to the dinner,
turning this healthy food into a timedelayed
Borgia’s feast. Alum cancels out
yttrium the way frustration cancels a
bad debt.