Ummm, I think it is that same woman with the floral undies. Rumor has it that she also makes some killer slightly scrambled organic eggs with minced garlic, slices of fresh yellow squash and zuchinni, occasional chopped jalapeno peppers, dash of tabasco/cayenne, chopped onions, broccoli spears and a side dish of freshly sliced tomatoes with a dash of celtic sea salt.
BTW, WHO taught that particular woman how to make coffee and eggs that way, hmmmm?