Re: The acid test?

Have you ever worked with pickling lime?

I have been mixing the moreless drink with Mrs. Wages Pickling lime for three years now and in my own experience it is not difficult or dangerous to work with.

I've never experienced any of the problems you described in handling it.

All I do is take a tablespoon of it and put it in a fresh gallon of distilled water every few days.

I would agree in an ideal world, food sources would be all that was needed, but what if all the food source you mentioned were significantly deficient in calcium because the vegetables were grown in calcium deficient soil and the animals that were used for the dairy were fed calcium deficient food sources.

Again the correct TYPES of food is the first decision. But once you determine the correct TYPE, you need to find food of that type that is of a sufficient QUALITY. You can eat poor quality spinach until the cows come home and you will still be deficient in the nutrients if they are missing from the spinach because of the way it was grown. In fact I have found that poor quality produce will actually decrease your overall health.

Have you had any problems working with Pickling lime in the manner prescribed by the moreless protocol?