Re: How garlic stops MRSA deaths

Hi,

Isn't this wonderful news. My only concern is that we realize that it is not just garlic that is helping people to recover from MRSA, but it is stablized Allicin also know as Allisure.
When my family was attacked by flesh eating CA-MRSA I had to find something that would save us and I found stable Allicin. Our recovery story:

//www.curezone.org/forums/fm.asp?i=1171784#i


Other names for stable Allicin here in the U.S. are:
Allimax 180 mg per cap
Alliultra 360mg per cap
Allimed 450mg per cap
Allimed liquid is also available 450mg per 6 drops
These are all the same stable Allicin that is reported about in the article that is posted.
This quote is important to note as it expresses the difference between garlic and stable Allicin:
"Garlic’s healing properties are down to a compound called allicin, which is created only when the clove is damaged and two compounds within the plant come together.

But allicin has a very short working life and until recently this made it difficult to use in medicines.

Dr Cutler’s work has focused on a form of stabilised allicin which has been “frozen in time”. It is sold on the High Street as AllicinMAX"

As you can imagine you have to know what you are doing when using stable Allicin for MRSA.
It was a lot of hard work for our family to recover and we kept in close contact with the developers at allimax.com so we would know how to use it correctly.
Take care, BB