I have a fresh pound of organic Fenugreek seeds for sprouting (minus 2 Tablespoons), and I'll be happy to send them to you (just email me your address). I tried them, and both of us thought they tasted really strange/unusual and not to our liking at all. I'd read where folks either luv' em or don't...and we definitely fall into the "or don't" category.
The organic sunflower seed you get from Whole Foods...are they hulled or unhulled?