Re: chiron

yours sounds delicious. Cilantro and broc.is a favorite too. I could eat tons of brocolli.

One way I really like it lately --and it may not be as *kosher* as 'just steamed'-
is the florets cut up really fine, and sauteed/steamed with chopped onion and lots of thyme. this way it is more like a pesto, or makes something with the oats that's more like risotto--and I can then leave the woody stalks to make broth with chard, etc.


You've got me thinking, I'd like to get some whole oat groats and do it that way, for a change from brown rice...

time to make more kimmmmmm-chi...me too. Tweet