Re: Sugar..

i will be doing this but i'll be cutting out all carbs and sugars for a period of a week and gradually on.

to make it easier.

-Glucose is fuel for Insulin

-Insulin fuels crusting on our lips

-Everytime we peel, we demand more insulin from the pancreas. Because of the chronic peeling, our pancreas has adjusted to giving more insulin than needed, which means more keratin than needed.

- Reducing insulin and regulating pancreas functioning stops overgrowing skin on our lips. So the lips can repair in time.

-Externally because of the lack of keratin, our lips will be more vulnerable. So an antifungal/bacterial cream etc will need to be applied.

- An emollient that repairs the lips


I'm sorry if i'm a little "forward" with EC but i want to share what i've researched. The pancreas/spleen are in direct connection with the lips btw.