Re: 2 differing experiences than the mainstream

Thanks for your post. I am a newbie and was really concerned with the amount of time it took to get enough pulpless juice (I use a cheap juicer... nothing with the ability to completely strain pulp). I spent more than 30 minutes trying to get enough juice for the day because I had to double-strain it. I ended up throwing away a ton of pulp (basically wasted lemons in my opinion). I appreciate your different experiences... I think I'll just use the lemon juice as it is once it goes through the initial juicer instead of straining every last bit of pulp out of it. Tweet