I think eating mainly fruit in the winter or in a cold wet climate is dangerous. I tried eating a high raw foods diet in the past and I became freezing cold all the time and my digestive problems came about while eating this way. It might be healthy to eat this way if you live in Hawaii or some place warm where fruit is abundant, but for everyone else I would stick to eating starches and grains mainly if you're doing 80-10-10, starches are very warming compared to fruit and veggies. Fruits and veggies are very cooling and add water (dampness) to the body.

Dampness is another important aspect as traditional Chinese medicine says candida is caused from having too much internal Yin energy (cold/damp energy).

Also I read a book recently called "Eat for heat" by Matt Stone that I thought was interesting. It's very easy to understand especially if you ever get cold hands/feet or low basal temperature. You can equate the circulation/coldness to your thyroid or metabolism and next time you feel cold try eating something sweet, salty, oily, or starchy. You'll be warm and toasty shortly after. It's a good but short read if anyone is interested.

I will try for 100% again in spring when dandelions come out. Right now, the quality of my greens are really low because I'm up north. On 99%, I can do this forever. (Every few days, I will have a skor bar, or melted butter and warmed up onions- I love onions but can't eat them raw)
I can tell you what I ate today:

1 lime in warm water

blackberry mono meal

honeydew mono meal

2-3 cups green/purple veggie juice (thawed from the freezer)

soaked nuts/seeds prunes

soaked wild/brown rice, seaweed, 5 stalks of tender celery, soaked olives, avocado & salsa, green onions

frozen banana mono meal

fresh green veggie juice supper

warm spice tea (tumeric, cumin, and every spice in the cupboard).

I find I crave non-raw foods if I don't get my berries, rice, avocado (when we're out, I will crave butter), and nuts. But what I notice the most is if I don't get sulfer and seaweed. They are probably the most nutritious veggies available to me in winter in the snowy winter we have now:) Without them, I really crave stuff.

Are you worried about your calories because you're trying to get in 2000, or are you hungry/craving?