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The Path of No Extremes Somewhere between where I am now and 100% raw is where I belong "From my experience, I would say most of the problem relates to identity. The majority of people in the raw food circle have been sold a very rosey picture of what it means to be an enlightened rawfoodist who is above and beyond all food cravings and temptations. This image is a tough one to live up to and very few gurus talk about the honest challenges that even they face trying to live up to this image on a daily basis." I really agree with this statement. As readers of this blog know, I've been very disillusioned about the lack of easily-accessible discussions by raw food gurus about certain topics, such as the hair loss I've experienced. There are raw food forums where topics that cast doubt on 100% raw food diets are taboo. I don't believe there is a single diet for everyone- we have different food tolerances and even likes and dislikes. A mostly-raw or 100% raw diet just doesn't do it for everyone, while for others it works just fine. I think I've gained 10 lbs in the approximately two weeks I've been off raw (how unfair is that? I can't lose ten lbs in two months but I can gain it in two weeks?) :-/ Drumhil's observation that people who try to be perfect can find themselves backsliding back to non-raw has some relevance for me. I was doing so well, I thought. I was proud to be staying "high raw" despite months of not losing weight. But when the stress hit me, it was too hard to strive for high raw- I've been too busy trying not to get depressed. So I let it go altogether. I really want to incorporate the Buddhist values which include following the "Middle Path" of no extremes in either direction, but I keep forgetting to do that! Right now I'm on the non-raw extreme. I may ease my way back towards raw by starting the day raw, and then just seeing how the rest of the day goes. I want to eat a majority raw diet because I know it is healthier for me, and that it helps keep me from bingeing, since I don't tend to binge on raw food. I like what another raw foodist, Pomegranate Bliss, calls her raw food journey: "lovingly imperfect." She embraces imperfection from the get-go! If I could adopt an attitude more like that, and not go from one extreme to another, my raw odyssey would not feel like yet another stressor when the chips are down. Here are some links below related to this post. Drumhil's article at www.welikeitraw.com Raw blog by Renee (a kindred spirit): Pomegranate Bliss Wikipedia entry about the Middle Path Add This Entry To Your CureZone Favorites! Print this pageEmail this page  Alert Webmaster
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