Re: A few words about Baking Soda
This is a reply to # 957,792
Re: A few words about Baking Soda
If I were taking both, I would take them separately and perhaps up my normal amount of vitamin C. Even though Linus Pauling used to add baking soda to vitamin C to make an effervescent beverage, baking soda destroys vitamin C that has not been absorbed into the body. That means that the old wives tale of adding baking soda to boiling vegetables is NOT a good idea, since it destroys the vitamin C. Of course, we shouldn't be boiling our vegetables anyway for the most part, should we?
Live long, live healthy, live happy!
Tony
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A few words about Baking Soda Tony Isaacs 17 y 22,722
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