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Re: Pumpkin Seed Oil
 
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Published: 18 y
 
This is a reply to # 937,642

Re: Pumpkin Seed Oil




I wonder how that nutty, bitter taste would compliment high cacao dark chocolate brownies....

probably good in soups-- but I get so much oil from making mushrooms for pasta (extra virgin OO) and my daily dose of coconut oil, that I'm not really looking for more oil in food.
 

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