Re: One question more

Hi Wombat and everybody else!

Reading that I should take the Lugol's in distilled water I have one more question:

I prefer taking the Lugol in my coffee. Read that Hanna does that. Great taste. No inconvenience. Why should I take it in distilled water? I probably would take much less without the coffee! Lugol and distilled water? urggghhhhhhh...........

Well ok, I am not very scientific in my Iodine intake. No chance telling you how much milligrams I've taken which day. When my stomach tells me I had not enough Lugol's in my coffee, I paint the Lugol's on my skin. My maximum of coffee is three cups a day. Good coffee. Hand-roasted with coals. Low in acidity, very low! One day I phoned the man who roasts this coffee, to tell him, his coffee was not the same anymore. We chated 15 minutes and he explained me, I should clean my coffee-machine. He was right. And he explained me the difference of the coffee-roasting-processes. But I am getting off-topic now! ;-))))))))

After that I need a cup of coffee! Roasted by hand over coals. I take it with Lugol's of course! And cream.

vermicella

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