CureZone   Log On   Join
Re: how to use leftover whey ????
Nourishing Traditions Support 
 

Energy Awareness Course
Use CureZone kode to get a free session!


Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.


Original Dr. Hulda Clark
Hulda Clark Cleanses
Energy Awareness Course
Use CureZone kode to get a free session!


Lugol’s Iodine Free S&H
J.Crow’s® Lugol’s Iodine Solution. Restore lost reserves.


Original Dr. Hulda Clark
Hulda Clark Cleanses
2life Views: 18,881
Published: 18 y
 
This is a reply to # 919,727

Re: how to use leftover whey ????

Advertisement
Energy Awareness Course
Use CureZone kode to get a free session!

I noticed in NT, for making oatmeal, Sally recommends that you grind the oats into flour like size before you soak the oats for 7-24hrs in whey.

Why is the grinding part important?

Are you suppose to drain it before cooking or use the same soupy mixture to make the meal?

-2Life
 
... or ...

Share

All of my messges on this board     All of my messges anywhere
Printer-friendly version of this page Email this message to a friend
Alert Moderators
Report Spam or bad message  Alert Moderators on This GOOD Message

This Forum message belongs to a larger discussion thread. See the complete thread below. You can reply to this message!


 

Donate to CureZone

CureZone Newsletter is distributed in partnership with https://www.netatlantic.com

Contact Us - Advertise - Stats

Copyright 1999 - 2025  www.curezone.org

0.141 sec, (1)