Re: RAW FAT AND STONES FROM A KINESIOLOGIST's PERSPECTIVE

Nearly 100% of people I test have a reaction to pasteurized dairy in the beginning of treatment. Why? because they're loaded with parasites, fungus, and metals. If you have a fungus problem you will react to all fruit, sweeteners(milk lactose), seafood(mercury), all fermented food(yogurt), stevia, peanuts, and usually gluten because these foods exacerbate the condition. As soon as the yeast in knocked down with Coptis/spilantes, undecenoic acid, and citrus seed, the allergies to fermented food and fruit and maybe some sweeteners will disappear. This includes yogurt as well as cheese, however if parasites are a big problem, and they usually are right behind fungus in terms of priority, then the dairy allergy, Sugar allergy as well as the gluten sensitivity, will persist because these food help the critters keep their party going. I use Black-Walnut , chinese Wormwood and citrus seed knock them back and it always takes months to get into every nook and cranny. Most people are on anti-parasitics for at least three months, sometimes switching to bacteria/viruses is midstream for a month and then always back to critters. I have everyone do a flush at the 1month parasite segment of the program..after they clear fungus and if the vaccinations pop up in the beginning, or the patient has recently had vaccinations, I make sure they are cleared of the vaccs/thimersol residues before allowing a flush. The flush helps clear all the dead critter bodies out of the liver and does many other great things. Everyone I have ever treated clears the reaction to dairy, even supposedly lactose intolerant people, and as long as the bile is there, they can digest it without aches or gas....HOWEVER when I pulse the food...meaning when I ask the body to rate the food with a muscle pulse test on a scale of 1-10, pasteurized organic grass-fed jersey still rated below a 7 which is an indication that it will give you energy but not VITALITY, and if I take raw milk from a grass-fed jersey cow it usually pulses at an eight or higher. I have patients who genetically cannot accept any milk products, but they are rare. Its not that they feel crappy when they eat dairy, like how they used to feel when the dairy fed the critters pre-treatment, but they get a looser stool from it or constipation, and I am all about perfect poop, so this is a no-brainer for me and them.
Blessings,
And good by for I will no longer post here for the moderator is a NAZI> BTW I have 60 patients who are Liver Flushing regularly in a clinical setting, and I have three colleagues who are, per my recommendation, utilizing the flush, and we are determined to figure out the mysteries of the flush by using kinesiology.