lol you know how to make a salad 8) *teasingly said*

look up dandelion salad recipes if want on internet

i myself if i make a salad throw in anything and every thing i have on hand

i never use dressings personally/ unless it is a homemade vinegar
style one.

with herbs in it..
you can also lightly steam the leaves and flowers just a tad not overcooked and maybe tossin some turnip/onion/ etc
have you ever eaten chard? or collards or mustard greens or turnip greens?
they all are tangy too..
Lapis gave a really good recipe once for steamed greens
very slightly stirfryed in coconut oil..
use your imagination *)
your taste buds are what matters.
I LOVE my homemade coleslaw (no mayo) no oils/
but my kids hate it.. i make mine with a odd assortment of fresh veggies and the cabbage esp i keep in small chunks for good crunch.
to each his own.
the question and challenge is to find a taste mix that you like 8) blend wise, Tweet