Re: Bone Broth

Sounds like it will have a really nice flavor.

Have you checked out the soup recipes in the NT book. One I like for breakfast is chicken stock to a boil, beat eggs with finely powdered parmesan cheese, add egg mixture in thin stream while whisking soup, season to tast with Sea Salt or fish sauce and pepper, top with finely chopped parsley. Somewhat like egg drop soup, but a little more flavorful. It's called Roman Egg Soup. I adjust the quantities for one.

Have fun with the soups! Tweet