Re: CS will kill benificial bacteria?

Hi Emrald:

If you are still concerned about CS killing friendly bacteria, here is my experience. I make kefir with a kefir (yeast starter) and before I add the yeast I add about 1/2 teasp. of CS to neutralize any possible bacteria, although I use organic milk. My kefir ferments just fine. When I did the same with H202 the yest died.
Giz.