Re: My liver turned out pretty good + question

When life gives you raw liver, make pate!

• 1 lb. calves liver
• 1/2 stick butter
• 1 1/2 cups port wine
• 1 t. oregano
• 2 T dried minced onion
Method:
Cut liver into small strips. Melt 1 T butter in frying pan. Brown liver pieces on all sides. Add 1 cup port, oregano and onion to pan. Simmer on low for 15 min. or until thoroughly cooked. Cut remaining butter into small pieces. Place 1/4 liver and juices and butter in blender or food processor. Blend on high speed till pureed. Add 1/4 more liver and butter and blend. Add remaining 1/2 cup port and blend. Continue to add pieces of liver and butter until blended to smooth paste. Be careful to rest blender from time to time so that motor is not taxed. Put into serving dish and serve with crackers
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